Blossom & Brie is not the kind of place you just stumble across. It is the kind of place people describe with a smile, because it left them with a memory that stayed. The food comes straight from the farm. The animals are part of the experience. And the welcome, often from owners Rodney and Stacey Poole themselves, feels like visiting family.
Now the wider community has taken notice: Blossom & Brie has been named Best Farm-to-Table Restaurant in Gulfshore Life’s Best of the Gulfshore 2025 Awards.
Key Takeaways (TL;DR)
- Blossom & Brie covers 86 acres in North Fort Myers and blends dining with a working farm.
- Rodney and Stacey Poole have transformed the former Rosy Tomorrows Heritage Farm into a community landmark.
- Chef Wesley Robbins creates menus around what the farm grows and raises.
- Guests describe the atmosphere as personal, warm, and unforgettable.
- Recognized in 2025 as Gulfshore Life’s Best Farm-to-Table Restaurant.
From Quiet Dream to Local Landmark
The story began at a quiet dinner among friends. Rodney and Stacey Poole, Brian and Stacey Rodgers, and Susana and I were gathered around the table. Conversation had slowed, the kind of calm that settles after a good meal. That is when Rodney shared something personal: “I’ve been thinking about getting a few acres to keep some animals on.”
It was not an offhand remark. It carried the weight of family memories and a desire for a simpler, more grounded life. Looking back, it feels like the first step toward Blossom & Brie.
A few months later, Rodney and Stacey purchased the former Rosy Tomorrows Heritage Farm. Their goal was not to reinvent it, but to carry its spirit forward.
Today, Blossom & Brie stretches across 86 acres east of I-75 in North Fort Myers. Cows, pigs, donkeys, and chickens roam the property. Moo, a six-foot-three steer rescued after the Shell Factory closed in 2024, has become both a local celebrity and a guest favorite.
Photo courtesy of Blossom & Brie (via Facebook)
Where the Food Really Comes From
Dining at Blossom & Brie shares the story of the land. Chef Wesley Robbins brings nearly 28 years of fine-dining and event experience from high-end restaurants and country clubs. He has catered dinners at places like the James Beard House in New York, the International Pinot Noir Celebration in Oregon, and the Hearst Castle Anniversary Picnic in California.
At Blossom & Brie, Chef Wesley designs seasonal menus based on what the farm grows, raises, and harvests. His creations may begin with brunch dishes like the Blossom Benedict or Walk Around Bacon. For dinner, he highlights fresh herbs, citrus, and butter made with local Walker Farms honey.
His goal is simple and welcoming: showcase fresh, thoughtfully sourced ingredients while honoring the farm’s connection to the land.
Photo courtesy of Blossom & Brie (via Facebook).
The Pooles Make Guests Feel Like Family
Visitors often remark that Rodney and Stacey are present, walking the grounds, greeting guests, and checking on tables. Diners have said it feels less like a restaurant and more like being welcomed onto someone’s farm.
That approach shapes the entire atmosphere. Staff know the animals by name. Guests feel seen and valued. It is the small details—a remembered name, a wave across the pasture—that people carry with them long after the meal.
A Local Favorite for Every Occasion
Blossom & Brie has become a backdrop for weddings, wine dinners, barbecues, and live music events. The farm’s rustic barn, bridal suite, and wooden arbor have hosted countless celebrations. Local artist Taylor Tones is a frequent performer, and her voice has become part of the farm’s character.
Guests often describe their visits as unforgettable. Part of that is the food, but it is also the golden light at sunset, the herbs cut that morning, and the way the Pooles have built a place that feels intentional in every detail.
Photo courtesy of Blossom & Brie (via Facebook).
FAQs About Blossom & Brie in North Fort Myers
The farm is in North Fort Myers, just east of I-75, on the former site of Rosy Tomorrows Heritage Farm. 8250 Nalle Grade Rd, North Fort Myers, FL 33917
Rodney and Stacey Poole own the farm. They purchased the property in 2023 and have built on its history with new spaces, updated facilities, and expanded dining experiences.
The combination of farm-to-table dining, live animals on-site, and personal involvement from the owners creates a unique and memorable experience.
The farm has become a popular venue for weddings, brunches, seasonal dinners, and community events. The barn and outdoor spaces provide a rustic backdrop.
Reservations are available online at blossomandbrie.com. Booking in advance is recommended, especially for brunch and special events.
Final Thoughts
Blossom & Brie is proof of what happens when a dream, hard work, and a deep respect for the land come together. Recognized as Gulfshore Life’s Best Farm-to-Table Restaurant in 2025, it is a place that connects food, people, and community.
If you are curious about life on the land yourself, Worthington Realty can help you explore options that fit your goals. Browse homes and land in Fort Myers or see our Market Trends updates to better understand the opportunities in Southwest Florida.
Most homeowners feel overwhelmed when it’s time to move. At Worthington Realty, we provide personalized guidance and clear communication so that you feel heard, valued, and confident in your decisions.
